Today’s our last day in Gulf Shores…we’ve really enjoyed our time here. Last night for dinner we went over to Lulu’s and sat at the Sunset Bar and Grill.
We had a pitcher of Crazy Sistah ale which is made out of honey…quite tasty. Here’s a picture of us quaffing a couple of glasses out of our pitcher.
To go along with that we had some smoked tuna dip and then a Crab Melt sandwich which we shared. We ran out of beer so we had a couple of glasses of Landshark Ale which again was quite good…a summery, pale brew with a lime wedge that complemented it perfectly. After that we came home and watched TV.
After Easter Mass this morning we came back and baked some Orange Cinnamon Rolls…they were yummy and we have leftovers for Tuesday morning. It woulda been tomorrow morning…but we’re having Krispy Kreme donuts tomorrow…no donut in the world beats a fresh, still warm from the fryer Krispy Kreme Original Glazed.
Neil packed up the outside today and we’ll get up tomorrow at 0530, pack the inside, and hit the road by by about 0700…we’ve got 320 miles or so to go to our overnight stop at Duson, LA. Tuesday morning we continue on to Georgetown Texas outside of Austin where we’ll be for 2 weeks.
Dinner tonight was pretty spectacular…we found a couple of Bison steaks at the commissary a week ago and had them along with a baked potato, baked zucchini for Connie and corn with pepper jack cheese for Neil. Oh yeah…there was this roasted garlic too which made the bison even yummier. We saved some of the garlic to put on a pizza we bought from Walmart to have on Tuesday night; you could put roasted garlic on a bumper and it would taste good. A little bit of Malbec wine to go with it and the meal was a tremendous success.